She attended Culinary Arts school in USA. High quality experience and impeccable services are the focus of her work, where the customers can fully enjoy their event. She loves healthy cooking and navigating among diverse cuisines around the world. Outstanding drinks are something that she also enjoys, specially the ones made with gin, yet being a craft beer taster.

Author,mixologist, and bourbon lover. She interacts with all customers telling them the best stories while preparing unforgettable drinks. She worked as pastry chef for 9 years in a renamed golf course in Massachusetts, giving her a great background for the dessert making. Her main goal is to deliver a high quality service, entertaining the customers from behind the bar.